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Lee Kum Kee Sauce Hoisin 397G
Lee Kum Kee Sauce Hoisin 397G

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Hoisin Sauce Is A Spicy-Sweet Stir-Fry Sauce Made From Selected Spices And Ground Soybeans. It Is A Must For 'San Choy Bao' And Peking Duck. You May Also Try The Vietnamese Way By Blending The Hoisin Sauce With Lee Kum Kee Chilli Garlic Sauce As A Dipping Sauce For Beef And Pork. Ingredients: Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150A, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Peppers (Chilli Peppers, Salt), Acidity Regulator (260).
